| Páginas no assunto: [1 2 3] > | Poll: If my last job were a pasta, it would have been... Autor da sequência: ProZ.com Staff
|
This forum topic is for the discussion of the poll question "If my last job were a pasta, it would have been...".
View the poll results »
| | | | | | | Pasta forever? | Aug 7, 2022 |
(I understand and I agree.)
So, my last and demanding job seemed something like:
strozzapreti con funghi, speck, piselli e panna
A kind of maccheroni, but with a richer flavour, and not hollow shaped (literally: priest-stranglers, so good) with mushrooms, speck from Alto Adige region, pees and cream.
It was a good job (here, strozzapreti are perfect), mushrooms smell and taste good and they actually represent my client's good communication, spe... See more (I understand and I agree.)
So, my last and demanding job seemed something like:
strozzapreti con funghi, speck, piselli e panna
A kind of maccheroni, but with a richer flavour, and not hollow shaped (literally: priest-stranglers, so good) with mushrooms, speck from Alto Adige region, pees and cream.
It was a good job (here, strozzapreti are perfect), mushrooms smell and taste good and they actually represent my client's good communication, speck is a bit tasty and a pleasant job is also spicy and demanding, pees tend to mitigate moods, and then cream.
Uh, it is a perfect dressing when you like the job and would like to keep it at a positive level of flavour for body and soul. Creamy.

Metaphors we live by
would say George Lakoff ▲ Collapse | | | |
like a stem of camomilla in a flower bowl on the dinner table while waiting for good spezzatino al sugo | | |
|
|
|
Susanna Martoni wrote:
.....with mushrooms, speck from Alto Adige region, pees and cream.
pees = pisciate (alcune)
Io stasera preparo un sugo di tonno, pomodori freschi, capperi, olive nere, e un peperoncino solo. Ottimo con qualsiasi tipo di pasta, ma meglio con gli spaghetti (rigorosamente De Cecco).
Later this evening I'm planning to make a sauce of tuna, fresh tomatoes, capers, black olives, and a single chilli pepper. Good with any type of pasta but best with spaghetti (strictly De Cecco).
[Edited at 2022-08-07 12:34 GMT] | | | | danya Local time: 20:00 Inglês para Russo + ...
tiny and tasteless, you need a heap of them to make any sense | | | |
Tom in London wrote:
Susanna Martoni wrote:
.....with mushrooms, speck from Alto Adige region, pees and cream.
pees = pisciate (alcune)
Io stasera preparo un sugo di tonno, pomodori freschi, capperi, olive nere, e un peperoncino solo. Ottimo con qualsiasi tipo di pasta, ma meglio con gli spaghetti (rigorosamente De Cecco).
Later this evening I'm planning to make a sauce of tuna, fresh tomatoes, capers, black olives, and a single chilli pepper. Good with any type of pasta but best with spaghetti (strictly De Cecco). [Edited at 2022-08-07 12:34 GMT]
Argg. They were peas.
Bravo! | | | | Peter Simon Holanda Local time: 19:00 Inglês para Húngaro + ...
This is complete nonsense to me. I like Italian but said kinds are all boring, just like my last piece of a job. My new fav Italian is spaghetti aglio e olio (excellent!), but my favourite meals come from India (or Sechuan). Anyway, back to that nonsense of a question: it´s like the adage in my mother tongue: if my grandmother had had wheels, she would have been a tram...
[Edited at 2022-08-07 21:29 GMT] | | |
|
|
|
| Look before you ... | Aug 8, 2022 |
Leaping spaghetti. It rises from the plate and strangles you where you sit.
(I suppose that's the typo, as "heaping spaghetti" makes no sense.) | | | | | Macaroni cheese | Aug 8, 2022 |
English that's better than the original | | | |
Peter Simon wrote:
This is complete nonsense to me. I like Italian but said kinds are all boring, just like my last piece of a job. My new fav Italian is spaghetti aglio e olio (excellent!), but my favourite meals come from India (or Sechuan). Anyway, back to that nonsense of a question: it´s like the adage in my mother tongue: if my grandmother had had wheels, she would have been a tram...
[Edited at 2022-08-07 21:29 GMT]
I am Italian but I agree.
Se mia nonna avessere le route sarebbe una bicicletta (translation of your adage) | | | |
...una cariola (a wheelbarrow - maybe they only say that in Florence) | | |
|
|
|
WolfgangS França Local time: 19:00 Inglês para Alemão + ...
Tom in London wrote:
...una cariola (a wheelbarrow - maybe they only say that in Florence)
una carriola ... | | | | Kay Denney França Local time: 19:00 Francês para Inglês
It was a pasta dish ordered by walk-ins just as the chef was about to hang up his hat, in that it was an information leaflet/signs for tourists on the Atlantic coast. Usually I translate that sort of stuff in April or May. I suppose they wanted to check whether any foreigners would actually come before having it translated, given the fiascos of the last two years. | | | | MollyRose Estados Unidos da América Local time: 12:00 Inglês para Espanhol + ... | interpret the question | Aug 8, 2022 |
This makes no sense. Is the poll supposedly for someone whose last job ever as a chef is to make a pasta? If so, "would have been" is not the correct verb tense. Or does it mean "If the last thing you did recently was to make a pasta, it would have been ..."?
Or is it supposed to be comparing the last translation you did with some sort of pasta?
I see that many of the polls are still ambiguous. I wonder if they do that on purpose! | | | | | Páginas no assunto: [1 2 3] > | To report site rules violations or get help, contact a site moderator: You can also contact site staff by submitting a support request » Poll: If my last job were a pasta, it would have been... | Pastey | Your smart companion app
Pastey is an innovative desktop application that bridges the gap between human expertise and artificial intelligence. With intuitive keyboard shortcuts, Pastey transforms your source text into AI-powered draft translations.
Find out more » |
| | LinguaCore | AI Translation at Your Fingertips
The underlying LLM technology of LinguaCore offers AI translations of unprecedented quality. Quick and simple. Add a human linguistic review at the end for expert-level quality at a fraction of the cost and time.
More info » |
|
| | | | X Sign in to your ProZ.com account... | | | | | |